Honduran Enchiladas

Recipe and preparation instructions for Honduran Enchiladas

Honduran Enchiladas

Honduran Enchiladas


10 tortillas,
1 head cabbage
1 lb. ground beef either
pork or beef
1 large onion
1 green pepper
3 to 4 boiled eggs
dry or grated parmesan cheese

Fry the tortillas in hot oil until well
crispy, prepare the meat with onion and green pepper, salt,
spices to taste and simmer until it ready . Chop the cabbage
very thin and cut the eggs in thinly sliced, prepare the sauce
with salt to taste once prepared all the meat is placed over
the tortillas, then the cabbage on cabbage was a little salsa spills
is placed a slice of egg and cheese is sprinkle
and enjoy this rich dish is typical Honduran
not be disappointed I assure you.

ripe tomatoes, peeled
4 cloves crushed garlic
1 / 2 red onion
pepper to taste
pinch of cinnamon
1 bay leaf
2 tablespoons olive oil
2 tablespoons sugar
1 glass of sherry (or other).

Place the tomatoes in a pan with little salt
once it boiled all this and almost broken
place in blender, strain and
then put back into the same pot to boil
to simmer, add 2 tablespoons oil
2-tbsp sugar, 1 glass of sherry, salt to taste.
Bring to a boil slowly until you have the
thickness. This sauce is used for many dishes:
enchiladas, rice stuffing, meat etc.

More about Traditional Honduras Food

More about Honduras

Follow us on Facebook

You must be logged in to post a comment Login