Traditional Honduran Food

Traditional Honduran Food – Garifuna Tapado

Traditional Honduran Food – Garifuna Tapado

Tapado is one of my favorite dishes anywhere in the world. Most people would consider this a decadent dining experience, to the people in Garifuna fishing villages, it’s lunch a few times a week. For travelers, it’s a steal, with the price ranging from $5 -$10. We snagged this portion for 50 Lempiras, about $2.50. […]

Traditional Honduran Food – Atol Chuco in Copan

Traditional Honduran Food – Atol Chuco in Copan

Traditional Honduran food varies from region to region. Atol Chuco is a very Copaneco experience. Cool Copan mornings send Copanecos descending along cobblestone streets; teeth chattering and bodies trembling, on the hunt for comfort food to kick start the day. Copanecos and food enthusiast alike know that Atol Chuco is the only option for breakfast. […]